Snowballing Usury Recipe
Snowballing Usury is one of the traditional snacks in northeast China, mainly old Beijing and Tianjin. It looks clear yellow, white and red, which is really good-looking.
The traditional ingredients of "snowballing usury" include rhubarb rice flour, yellow bean, Chengsha, white sugar, sesame oil, sweet osmanthus, green and red silk and melon seeds, since it's pretty complicated we just used 3 kind of flour that you can easily find in the asian stores. Its production is divided into three processes: blank making, stuffing mixing and forming. The prepared "snowballing usury" is covered with bean flour, which is golden yellow, sweet in bean paste, soft in the mouth and unique in flavor. The bean paste melts at the mouth and tastes sweet.
PS. We will use 3 flours: Glutinous rice flour, soybean flour, and sticky rice flour
Pour soybean flour into a wok and stir fry for 5 minutes
After you stir fried the flour sieve it
Mix glutinous rice flour with sticky rice flour, sugar and water
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Pour into a platter and steam the mix for 20 minutes in a steamer. Let it cool off after the steaming step
Spread the cooked soybean in a surface, then take the steamed dough and put it in the soybean
Roll it rectangular on the soybean flour
Spread the sweet bean paste all over the rolled dough
Roll up and shake off the excess bean noodles
Cut the dough in a size of your choice