Rain Stone Rice Ball Recipe
It is based on glutinous rice flour and organic natural plants such as matcha powder and pumpkin squash. Put it in the water, it shines brightly, and through the refraction of water, the pattern changes into a different color. The entrance is sweet and fragrant, not too sweet. Qinhuai snacks originated in the Six Dynasties were famous in the Ming and Qing Dynasties. After eating in the afternoon, Du Shenqing called for a snack, which is a lard dumpling, a duck meat packet, a goose pastry, a soft cake, and everything. I took it in one dish. Everyone ate it, and it was Liu’an Maojian Tea, which was raining, and one bowl per person.” In the words, you can see the scene of Qinhuai snacks.
The variations of rain stones is the natural flavors such as cocoa powder, pumpkin squash or vegetable juice are added to the glutinous rice dough of the dumplings, so that the wrapped dumplings have a clear and regular rain stone stone pattern. People have a feeling of returning to nature and enjoying the highest realm of stone culture and food culture.
Mix the rice flour and sugar in a large bowl. Boil 100ml water and pour into the bowl and mix well
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Divide the dough into 1/3 and 2/3 portions, add the cocoa powder to the dough, and knead until the color is even
Take a small group of white dough and knead it into a strip that is slightly thicker than the finger, take a small group of brown dough and knead it into two thin strips. Press the two brown strips on the white strip and the mixed strips into pencil thickness
Roll it up and rotate it in the opposite direction, so that the lines will become thinner and finer
Roll from one end, forming a disc and then compacting it on the table to form a dumpling
Take the red bean paste and fill the rice dumplings and close it
Put the prepared rain stone rice balls into boiling water and cook it.