Durian Crisp is a dessert baked with durian pulp and flour. The golden and attractive durian pastry is made of fresh durian pulp with a soft, smooth filling, with a layered, unusually loose and finely crafted meringue. The most authentic Durian cake belongs to Thailand but In recent years, due to the rise of tourism in Thailand, durian cake has gradually been expanded and loved by the Chinese and Asia. This dish is often found in Guangdong morning tea. Durian Crisp is a high nutritional value food, in addition to high sugar content, including starch 11%, sugar 13%, protein 3%, as well as a variety of vitamins, fat, calcium, iron and phosphorus, everyone can enjoy food while supplementing nutrition.
Durian it should be familiar to everyone, it tastes strong so most people don't like it. But the pastry made with durian that we introduced to you today is very popular. After the completion, the durian cake is golden yellow, it looks particularly attractive, and the layers are distinct, the food is particularly soft and crisp, and there is a light durian fragrance in the mouth. The durian cake must be hot in order to avoid the softness of the puff pastry and loss of taste
Durian can also play a role in promoting blood circulation and dispelling cold. It is very helpful for the body-cold.
In this recipe we will use puff pastry sheets for make it quicker.
Take out the puff pastry that you already prepared
Add the durian meat in tarts
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Fold in a half the tarts, this shape resembles a lot the tarts that you can find in the shops
Brush the tarts with egg yolks that you already prepared
Add black sesame
put the pan in the oven at 220 degrees for 10 minutes
Here's the crispy durian tarte