Crystal Pumpkin Pudding
Pumpkin is also commonly used ingredient for Chinese desserts. The pumpkin itself is very colorful, without too much decoration. After freezing, it is cold and smooth, which is very suitable for summer consumption. We will introduce how to make crystal pumpkin pudding it's very simple and quick.
Cut the pumpkin in blocks and steam for 20/30 minutes until it becomes tender
Take the gelatin film and soak it in warm water
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Peel the pumpkin skin off pour in the mixer, add 150ml water, 40g sugar
Pour the pumpkin puree into a pot, add 50ml of water. Then pour in the gelatin film that you melted in the warm water before and stir over low heat
Pour everything into a container and refrigerate for at least 4 hours
Serve with some honey on it!