Chinese Steamed Chicken and Mushroom recipe
One of the easiest way make this recipe even more tasteful is to stir fried first the chicken, of course you can also throw everything in the steamer, the result will be not the same because the meat we be a little more chewy but it tastes good anyway. This recipe is very simple and super delicious, marinating first the chicken and stir fry it a little will make the meat texture even more tender, the mushrooms will absorb more water in the steamer, the result will be delicious.
Prepare the chicken legs and cut in small pieces
Take a bowl and add cooking wine, soy sauce, oyster sauce, soy sauce, salt, pepper, ginger and raw meal.
Stir well and cover in a plastic wrap box for at least 30 minutes. Usually I will prepare for a meal in advance and marinate for at least 4 hours, but in this case we will be more fast
Cut into pieces, mushrooms, ginger and garlic in slices, and red pepper onions are cut into sections
Pour the oil in the wok. After the oil is hot, add the saute with ginger, garlic and red pepper
Pour the marinated chicken pieces
Stir fry until the chicken is ready. Add the shiitake mushrooms and stir well. Add the appropriate amount of salt to season the pan
Take the steamer, put a few pieces of shallot on the top and steam it for about 20 times and it's ready to be eaten.