Chinese Steamed Spare Ribs Recipe
Steamed spare ribs is very common in Guangdong or in every Dim sum restaurant, unfortunately in restaurants they will charge you 9/10$ for 5/6 ribs with this recipe fortunately you can eat as much as you want for the same amount of money, perfect with steamed rice as well. The steaming process will make the meat tender, juicy and very fragrant, we added fresh ginger for preserve the smoothness of the ribs.
Prepare all the ingredients before the cooking, wash the cardamom and chop it, peel the ginger and slice it, cut the garlic into rice grains
Grab a bowl and put the ginger, the garlic and add all the seasonings and mix well
Take the chopped ribs put them in a plate and add the flour
Add the well mixed seasonings to the ribs and stir well
Steam for 15 minutes, beware the plate can't touch the pot
Steam until is full cooked and serve.