Chinese Steamed Spare Ribs Recipe

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Steamed spare ribs is very common in Guangdong or in every Dim sum restaurant, unfortunately in restaurants they will charge you 9/10$ for 5/6 ribs with this recipe fortunately you can eat as much as you want for the same amount of money, perfect with steamed rice as well. The steaming process will make the meat tender, juicy and very fragrant, we added fresh ginger for preserve the smoothness of the ribs.

Difficult

Easy

Servings

4

Preparation time

10 min

Cooking Time

20 min

Ingredients

  • 500g Pork ribs
  • 300g Cardamom 
  • 1 Garlic
  • 30g Ginger slices
  • 1 tbsp Soy sauce
  • 1 tbsp Cooking oil
  • 1 tbsp Flour

Instructions

1

Prepare all the ingredients before the cooking, wash the cardamom and chop it, peel the ginger and slice it, cut the garlic into rice grains

2

Grab a bowl and put the ginger, the garlic and add all the seasonings and mix well

3

Take the chopped ribs put them in a plate and add the flour

4

Add the well mixed seasonings to the ribs and stir well

5

Steam for 15 minutes, beware the plate can't touch the pot

6

Steam until is full cooked and serve.