Chinese Shredded Beef with Pepper Recipe

This dish is part of the dishes we make when we want to eat something Chinese cooked in an Asian way. In China the steak is not often eaten whole, it is used to cut into thin strips. With this recipe I will show you a basic method of cooking beef with some essential ingredients.

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Difficult

Easy

Servings

4

Preparation time

5 min

Cooking Time

10 min

Ingredients

  • 1 Green pepper
  • 50g Barbecue sauce
  • 1 Green shallot
  • 1 Slice ginger
  • 300g Beef
  • 2 tbsp Barbecue sauce
  • 1 tbsp White sesame

Instructions

1

Slice the beef in tiny strips

2

Boil some water and pour in the beef for a few minutes and take out

3

Add the barbecue sauce in the beef, mix well and marinate for 1/2 hours

4

Chop the pepper, shallot and ginger

5

Heat the pot with some cooking oil, then add peppers and ginger.

6

Pour in the beef

7

Mix the beef with the pepper

8

Sprinkle some sesame and it's ready to be served.