Chinese Roast Pig Recipe

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Chinese roast pig is very famous for being crispy outside a tender inside, this dish can be served cold or hot, you will discover new flavor textures in both ways. To make this roast pork delicious we used a long process, to achieve the crispy and bitter-sweet flavor and s the marinating took 3 hours, so we hope you enjoy it.

Difficult

Medium

Servings

4

Preparation time

3.30 hours

Cooking Time

40 min

Ingredients

  • 500g Pork neck
  • a few lemon leaves
  • a few parsley bars
  • 1 Red pepper
  • 1 Green pepper
  • 1 Onion
  • 1 tbsp Honey
  • 2 tbsp Olive oil
  • 2 tbsp Soy sauce
  • 2 tbsp. Cooking wine
  • 1/2 tbsp Salt
  • 1/2 tbsp. Pepper powder

Instructions

1

Cut in small pieces all the peppers and coriander, mix the pork neck and all seasonings with lemon leaves, coriander sticks, red, green peppers, and onions

2

Put the pork in the refrigerator, let the pork marinate for more than 3 hours, take it back and warm the oven up.

3

Put the meat in the baking tray, pour the olive oil in the surface and bake for 30 minutes. Turn the meat from time to time

4

Remove the meat from the oven and apply the honey on all the meat

5

Then put it back in the oven and bake it for about 10 minutes until it's pretty dry

6

Remove the roast pork neck, let it cool and cut into pieces

7

We suggest to add some barbecue sauce!