Chinese Pidan (Century Egg) Tofu Recipe
Another summer ready dish there you go. This is classic dish of tofu mixed with preserved eggs is a very popular appetizer and cold dish. Many restaurants serve it as an appetizer. Preserved egg tofu is not only delicious, but also very nutritious, tofu contains rich quality plant protein, improves cardiovascular health, preserved egg has also high mineral content, it can help the human body to promote digestion, cool fire, especially suitable for summer. 3 minutes to get a dish of preserved egg tofu, very fresh and refreshing, the method is also very simple.
Prepare all the ingredients
Take out of the box the tofu carefully, it can easily break, the taste doesn't change but the sight a little
cut it into small pieces. Don't need to be too thin, if it's too thin the tender tofu will easily break
Now shell the century eggs carefully without leaving any shell piece
Cut the preserved egg into small pieces and pour the sliced preserved egg into the tofu
Then mince the garlic, green onion, and the red chili
Now we are going to prepare the sauce, add oil in the pot, and then put the chili, soy sauce, oyster sauce, a quarter of spoonful of sugar, a spoonful of vinegar, minced garlic, green onion, stir fry for a few seconds, and immediately turn off the fire. At this time, try the seasoning juice. If it is too light, you can put some salt according to your taste
Let the fried ingredients cool a little, and it will take half a minute to pour it onto the preserved egg tofu, you can also let it chill in the refrigerator will be more tasteful!