Chinese King Crab recipe

Quick Navigation

King Crabs are usually cooked with ginger and scallion method, but we wanted something different, something more asian.

PS. Remove all the parts that can't be eaten, cut the crab in small pieces.

Difficult

Easy

Servings

4

Preparation time

10 min

Cooking Time

20 min

Ingredients

  • 1 King crab
  • 1/2 green pepper
  • 1/2 red pepper
  • 2 Curry blocks
  • 2 tbsp wine
  • 2 tbsp Soy sauce
  • 2 tbsp Starch
  • 1/2 Garlic
  • 4 ginger slices

Instructions

1

Prepare all the crab parts that you already prepared and put in a large bowl

2

Add some starch and mix well

3

Put some cooking oil and stir fry the crab, after the simmering take out the crab, because we need the pot for the sauce

4

Put the ginger and garlic slices, add the curry block and stir fry with a small fire. Then add water

5

Pour the crab in the pot and add wine

6

Add green and red peppers, simmer until the peppers are done

7

This is what it looks like when it's out of the pan, enjoy!