Chinese Fried Pomfret Fish Recipe

Quick Navigation

Pomfret fish It is rich in protein, unsaturated fatty acids and various trace elements. It also has the benefits of nourishing blood, nourishing the stomach and improving essence. This recipe is very simple, fast and delicious we will just add some Asian vibe.

We will use an electric baking pan.

Difficult

Easy

Servings

4

Preparation time

35 min

Cooking Time

10 min

Ingredients

  • 2 Pomfret fishs
  • 1 Onion
  • 4 Ginger slices
  • 1/4 tbsp Black pepper
  • 1/4 tbsp Salt
  • 1/4 tbsp Cumin
  • 1/2 Cooking wine

Instructions

1

Prepare the fish

2

Add cooking wine, salt, black pepper powder, cumin and spread evenly

3

Put ginger slices in the fish belly and marinate for more than half an hour.

4

Preheat the baking pan, put the onion on it

5

Put the fish after the baking pan is heated and simmer, turn the fish over and over until both sides are done. Add the proper amount of salt and pepper

6

And that's all!