Chinese Chive Pocket Recipe

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Chinese chive pockets are simply pan fried big dumplings filled with crunchy chive, scrambled eggs and vermicelli, we will modify a little bit this old fashioned recipe with a new one, by simply removing the vermicelli noodles and add ground pork and shrimps. The smell will match taste, guaranteed!

Difficult

Easy

Servings

4

Preparation time

10 min

Cooking Time

30 min

Ingredients

  • 500g Fresh Chive
  • 200g Ground pork
  • 200g shrimp
  • 5 eggs
  • 400g Flour
  • 1 tbsp cooking oil
  • 1 tbsp salt
  • 1 tbsp Sesame oil
  • 1 tbsp Soy sauce
  • 1 tbsp Cooking wine
  • 1/2 tbsp Pepper powder
  • 1 tbsp. Sugar for reduce the spiciness
  • 4 green scallions

Instructions

1

Grab a pan and stir fry the eggs

2

Filling preparation: Pour the chives, shrimps and ground pork in a pot with all the seasonings and simmer. When it's all simmered add the scrambled eggs 

3

Cut the dough according to the size of the pocket

We bought the dough already prepared for make it faster because the process was already too slow

4

Roll out the dough and start the filling with the already prepared stuffing. Don't fill it too much 

5

time to wrap the pocket!

6

Add some cooking oil the to frying pan wait until both sides are fried.

7

We suggest to cut in a half the pocket's