Chinese Vegetarian Dumplings Recipe
Although the classic meat filling dumplings never tire, sometimes it is also appropriate to eat some vegetables, so we thought of this recipe with vegetables filling. The ingredients are also very simple to obtain and very fresh, we will use some Fansi (Cellophane noodles) , mushrooms, zucchini, ginger.
PS. We bought the frozen dumplings skin, we know how to do it, but for a matter of time we bought the one that was ready to use.
Soak the Fansi noodles for a few minutes before its use, after soaked the fansi take out of the water, and cut it in small pieces
Wash and mince the mushrooms, ginger, zucchini
Heat the pan, add some oil and pour in the minced ginger
Add the mushrooms and stir
Put pepper, salt, sugar. The taste should be slightly thicker and stir well
Mix the minced zucchini with sesame oil
When the mushroom are cold mix it with the Fansi
Then mix the mushroom with the zucchini
Pack the filling in the dumpling skins
This is what it looks like after its steamed for 10 minutes
This is the filling, looks delicious!