Chinese Tiger Prawn recipe

Tiger prawn is a kind of shrimp that has this name because of it's large size and markings that resembles a tiger, it can be called the king of the prawns. The Tiger prawn meat is succulent sweet, elastic, it literally looks, tastes, and smells wonderful with just adding some shallot, onion, ginger and a red pepper. Who is in love with seafood diners can't miss this recipe.

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Difficult

Easy

Servings

2

Preparation time

6 min

Cooking Time

10 min

Ingredients

  • 2 Tiger prawns
  • 1/4 tbsp Salt
  • 1/2 tbsp Soy sauce
  • 1 tbsp Cooking wine
  • 1 Root of shallot
  • Right amount of garlic
  • Right amount of ginger
  • Right amount of pepper
  • 1 tbsp Brown sugar

Instructions

1

Use scissors to cut off the feet and whiskers, open the prawn from the back, take out the intestines and clean them

2

Chop the red pepper, garlic, ginger and shallots

3

Put the oil in the pan and pour the prawn and simmer for half a minute, then take out the prawns

4

Use the same oil and sauté the garlic, ginger and pepper

5

Put the shrimp in the pan and add all the seasonings

6

Slowly fry the juice in the pan and drain it, add the chopped shallots in the end. Enjoy!