Chinese Stir Fry Duck Recipe
When it comes to think of a chinese duck recipe, the first recipe is always the Roasted Beijing duck, but today we will introduce you another recipe that is pretty common in china: The stir fry beer Duck, yes beer, because this recipe requires a can of beer to make the taste stronger and with an endless aftertaste.
The duck must be clean, the brand of the beer it doesn't matter
Cut the duck and the peppers
Heat the wok with cooking oil, put the, ginger and garlic on the sauté, and stir-fry the duck
add water, Add soy sauce, sugar (or not), and star anise, stir-fry
Add the whole bottle of beer
Boil and lower the fire, simmer for 30 minutes
Wait until the soup is basically dried and add green pepper, chopped shallot, onion, stir-fry, and then season with salt
Enjoy your stir fry duck!