Chinese Spicy Edamame Roast Duck Recipe
this is a dish that you won't often find in Chinese restaurants, and it's not a traditional dish, but it's really common in Chinese home kitchens. Edamame roast duck is an authentic folk dish, spread to various regions, each region has its own unique preparation. The main ingredients of this dish are fresh duck and edamame. The ingredients are star anise, dried pepper, cooking wine, glutamate, light soy sauce, garlic, spring onion. These ingredients are the most common, you can try to make them at home in a very few steps, and the taste is very delicious!
Prepare all the ingredients in advance
Chop the duck meat
Boil all the chopped duck meat
Heat the pan with some cooking oil, pour in the already boiled duck meat and simmer
Heat the pan with some cooking oil, pour in the already boiled duck meat, simmer until all the oil of the duck is drain
Add the star anise, the dry chili, ginger and garlic and stir fry
Pour in the cooking wine and the soy sauce
Add some water and lower fire, and cover with the lid
Braise the duck for about 50 minutes and add the edamame
Cover and simmer until duck and edamame are soft and tender. Add salt and taste it!