Chinese Spicy Edamame Roast Duck Recipe

this is a dish that you won't often find in Chinese restaurants, and it's not a traditional dish, but it's really common in Chinese home kitchens. Edamame roast duck is an authentic folk dish, spread to various regions, each region has its own unique preparation. The main ingredients of this dish are fresh duck and edamame. The ingredients are star anise, dried pepper, cooking wine, glutamate, light soy sauce, garlic, spring onion. These ingredients are the most common, you can try to make them at home in a very few steps, and the taste is very delicious!

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Difficult

Easy

Servings

4

Preparation time

5 min

Cooking Time

60 min

Ingredients

  • 1/2 Half duck
  • 1 Slice of ginger
  • 1 Star anise
  • 2 tbsp Cooking wine
  • 1 tbsp salt
  • 300g Edamame
  • 1/2 Garlic
  • 4/5 Dry red chili 
  • 2 tbsp Soy sauce

Instructions

1

Prepare all the ingredients in advance

2

Chop the duck meat

3

Boil all the chopped duck meat

4

Heat the pan with some cooking oil, pour in the already boiled duck meat and simmer

5

Heat the pan with some cooking oil, pour in the already boiled duck meat, simmer until all the oil of the duck is drain

6

Add the star anise, the dry chili, ginger and garlic and stir fry

7

Pour in the cooking wine and the soy sauce

8

Add some water and lower fire, and cover with the lid

9

Braise the duck for about 50 minutes and add the edamame

10

Cover and simmer until duck and edamame are soft and tender. Add salt and taste it!