Chinese Soup Dumplings Recipe

Dumplings and Baozi (buns) are usually eaten for breakfast or snacks. In this recipe we will talk about soup dumplings, this kind of dumplings is a different variation that you can easily find in Shanghai, the most famous place where you can find the Shanghai Xiaolongbao. Xiaolongbao has always been very famous and very tasty, but we found out that some ingredient will leave your mouth a little sticky, but also greasy , so found out a recipe that will result less sticky and greasy . The taste will be very good, rich with a delicious soup, tasting it will not leave your mouth too greasy, much delicious than  those bought. Don't wait for the dumplings to cool down, because the skin may harden, so the best taste and texture is to eat them freshly steamed.

PS. We used frozen dumplings skin that you can easily find in every Asian shop

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Difficult

Easy

Servings

4

Preparation time

5 min

Cooking Time

10 min

Ingredients

  • 300g Ground pork
  • 1/2 tbsp Salt
  • 1 Green shallot
  • 1/2 tbsp Sesame oil
  • 1/2 tbsp Olive oil
  • 2 Slice ginger
  • 2 tbsp Soy sauce
  • 200g Broth (Vegetable or Chicken)

Instructions

1

Pour into a bowl the ground pork, minced ginger, salt, soy sauce, olive oil and mix 

2

Add the 200g broth

3

When the filling is thin, put it in the refrigerator for half an hour, will be more convenient for packing

4

Sprinkle some flour on the skin sheets

5

Put the filling on the middle of the sheet

6

Wrap it 

7

Put everything on a steamer and start boil the water

7

Serve the dumplings with vinegar!