Chinese Shrimp Porridge Recipe

the elderly say that in summer it is better to drink or eat hot things to suffer less from the heat. It is something that I have never been able to understand well, because since we were kids we tend to drink iced things in the summer, in case you want to try this Chinese use we will propose you this shrimp porridge that besides being hot is also delicious. The preparation method is also very simple, and if you have a rice cooker it will be even easier. You will be surprised that with a very simple recipe.

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Difficult

Easy

Servings

4

Preparation time

5 min

Cooking Time

10 min

Ingredients

  • 1/2 Cup of rice
  • 1 Scallion
  • 5 Fresh shrimps
  • 1/4 tbsp Salt

Instructions

1

Prepare the ingredients, the shrimps don't need to be peeled

2

Wash the rice

3

Add water, in some rice cooker it's shown how much water you have to add for the porridge

4

Some rice cooker is faster, our rice cooker took nearly 1 hour

5

Prepare the shrimps by cleaning them

6

When the porridge is nearly ready around 5 minutes to go, open up the lid and pour in the shrimps

7

Then pour in the minced scallions, once the remaining 5 minutes has passed the porridge is ready

8

I suggest you to try this recipe in autumn!