Chinese Salted Pork Belly Recipe
Speaking of pork belly, I think it is more delicious than sausage. Marinated and dried pork is simply sauteed and cooked with vegetables in the Chinese cuisine.
Salty and fragrant salted pork is often accompanied by Fried Chinese chives. Celery has unique fragrance and rich dietary fiber. It is spring, when celery is the most beautiful and tender.
Without further ado, let's learn about this simple dish of salted pork belly.
Pour the soy sauce, the whole spice powder, the cooking wine, the minced garlic, stir evenly, fill the surface of the pork with the marinade juice, put it in the bag, then pour the remaining marinade into the bag and seal it. Placed the bag in the refrigerator for one day
Put the marinated meat into the steamer and steam for 30-40 minutes. The meat will be soft and tender
Preheat the oven around 200 degrees, and bake for 10 minutes on both sides. the result will be crispy outside and tender inside