Chinese Glass Noodles recipe

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Chinese glass noodles or Fensi are a transparent noodles made from starch. These are sold in every asian stores in dried form, but they don't need a long time to soak, basically are ready to cook. You can find these noodles in countless recipes, in spring rolls, soups, but today we will introduce you a basic stir-fry recipe, basic but very tasty.

Difficult

Easy

Servings

4

Preparation time

10 min

Cooking Time

15 min

Ingredients

  • 400g Dried glass noodles 
  • 100g meat beef or pork 
  • 20ml Cooking oil
  • 4 Ginger slices
  • 1/4 tbsp salt
  • 2 tbsp Doubajiang - Sichuan Bean Paste 
  • 1 Onion
  • 1 tbsp Wine
  • 1 Small red pepper

Instructions

1

Soak the glass noodles in water to soft

2

Cut the beef into minced meat and add 1 tablespoon of cooking wine and marinate for 10 minutes with a pinch of salt

3

Put the noodles in a pot and wait until the water is boiling, then take out

4

Add sliced red pepper, ginger and onion, simmer a few minutes

5

Add the sichuan bean paste

6

After mixed the bean paste, pour the marinated beef

7

Add some water when the meat is simmered, now lower the heat and cook for 10 minutes

8

Now you can add the glass noodles and mix it with the sauce, stir fry over low heat for 5 minutes and it's ready to be served.

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