Chinese Glass Noodles recipe
Chinese glass noodles or Fensi are a transparent noodles made from starch. These are sold in every asian stores in dried form, but they don't need a long time to soak, basically are ready to cook. You can find these noodles in countless recipes, in spring rolls, soups, but today we will introduce you a basic stir-fry recipe, basic but very tasty.
Soak the glass noodles in water to soft
Cut the beef into minced meat and add 1 tablespoon of cooking wine and marinate for 10 minutes with a pinch of salt
Put the noodles in a pot and wait until the water is boiling, then take out
Add sliced red pepper, ginger and onion, simmer a few minutes
Add the sichuan bean paste
After mixed the bean paste, pour the marinated beef
Add some water when the meat is simmered, now lower the heat and cook for 10 minutes
Now you can add the glass noodles and mix it with the sauce, stir fry over low heat for 5 minutes and it's ready to be served.
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