Chinese Fried Pumpkin Cake Recipe
We love to eat fried pumpkin pie, we usually eat them as a dessert in some Asian buffets restaurants. It's not extremely healthy because it's deep fried, but the ingredients is very essential, so you can try once at home this recipe. In this pumpkin cake recipe we will use sweet bean paste as filling. The dough itself is already sweet but not extremely sweet so we had to add some filling. Sweet, chewy, crispy and delicious, good for breakfasts and Asian style tea breaks.
Knead the dough until the surface is smooth then wrap it into a bowl for 30 minutes
Divide into equal parts, and press the dough to sheets
Put some bean paste in to the center of the sheet, and wrap it up
Close it gently, and put it face down
Roll gently with a rolling pin
Once all the dough's are prepared, heat some oil and start fry
Once is gold take out
Super delicious warm or cold!