Chinese Dumplings Sauce Recipe
Initially dumplings was sold in west without any sauce. The truth is that in China dumplings is always sold with a vinegar sauce or a garlic sauce. Some people just love the chewy of the dumpling skin, why not add an extra sauce? extra sauce has never hurt anyone. This recipe is very simple, the basic ingredient is soy sauce and garlic, every Asian lover loves this two ingredients because they are basically everywhere!
Peel the garlic and smash it
Pour the garlic in the mixer, add some soy sauce and vinegar
when it's basically liquid is ready
Pour everything in a bowl. then add the chili oil
If it feels too dry, you can add soy sauce or vinegar
Finally, you can add the minced red chili and enjoy the extra sauce for the dumplings!