Chinese Chili Garlic Sauce Recipe

The price of garlic has risen sharply this year, which is not a good thing for me, a garlic lover .However, I can't resist the temptation of garlic, so I still have to buy it. My home is in addition to stir-fry garlic, also like to use garlic to do some sauce.  Anyway, because we like to eat spicy food too, when I make garlic paste, we will add some chopped chili to it; And the sauce has a wide range of uses, can be used for hot pot dipping materials, mixed noodles, mixed rice, but also can be used for stir-frying, barbecue, can be said to be a very versatile seasoning.

Garlic chili sauce is really necessary in summer, because we eat a lot of lobster in summer, so when you cook lobster, put a couple of tablespoons of garlic chili sauce, and the garlic crayfish is really great, even more delicious than the ones you can buy.

So much said, then I will share this garlic chili sauce method to you, this method is my mother-in-law's a lifetime secret, easy to learn, healthy and delicious without adding artificial additives; 

Quick Navigation

Difficult

Easy

Servings

4

Preparation time

6 min

Cooking Time

10 min

Ingredients

  • 200g Red peppers
  • 80g Cardamom
  • 4 tbsp Soy sauce
  • 6 pcs Garlic
  • 4 tbsp. Salt
  • 4 tbsp Olive oil

Instructions

1

Wash the red peppers, if it's not too spicy you can change the kind of the red pepper

2

Chop the peppers, you can use a mixer or a knife

3

Chop the garlic

4

Heat the oil, pour in the garlic and simmer

5

Pour in the red peppers and the cardamom

6

Add salt and stir fry

7

Add the soy sauce and continue to stir fry for 1 minute or 2

8

Refrigerate and you can store it for 1 month at least!