Chinese Black Pepper Sauce Recipe
Black pepper sauce is another milestone of Chinese cuisine, you can add it basically everywhere, it is very versatile, it can be eaten with noodles, on BBQ, fries, vegetables. As soon as you finish thinking about where to spread the sauce, you will also discover that it is really easy to do at home without artificial additives.
Put all the seasonings in the broth and mix well
Cut in cubes the onion and the tomato
Add in a pan 2 tbsp of olive oil
Add onion in the pan and simmer
add the tomatoes and stir fry
When the onion and tomatoes are simmered, pour in the prepared seasoning
Add the black pepper powder and mix well
Cover with the lid for about 7-9 minutes, remember to use a small fire
If it's thick enough you can turn off the fire
Remember that you can enjoy this sauce basically everywhere!