Chinese Beef Stew with Tendon Recipe
This recipe has a soviet influence, it's basically a gulash! The most important thing is that you need to choose carefully the meat age, if the beef is too old even if you'll boil it forever you can't chew it. Beef, potatoes, tomatoes, pepper, ginger, onions, scallions, salt, oil, soy sauce is all what you need to follow this recipe.
Cut in pieces all the vegetables
Put the oil in the pan and heat it. Stir-fry the beef first, add the soy sauce and cooking wine
Then lay the onion, tomatoes, continue to stir fry
Add enough water, green onion
Add potatoes, carrots, salt and soy sauce
Simmer for at least 1 hour, taste the beef and if it's super tender it's ready