Chicken Cake Recipe

Chicken cake is a kind of food made with egg. Eggs is the main ingredient of a home-cooked cake, clear color, taste sweet, soft, smooth, delicious taste. Loved by everyone.

Chicken cake was born in Zunyi, Guizhou, which is the most authentic and has a history of one hundred years. It is made of fresh eggs, white sugar, sesame oil essence and flour as the main ingredients. It is refined and baked. Chicken cake has the characteristics of soft, sweet, refreshing, deep yellow color, elasticity, egg flavor, long aftertaste and easy digestion. The cake contains protein 9.1%, fat 7.6%, total sugar 38%, but also contains phosphorus, calcium. The chicken cake is soft and delicious and is very easy to digest. Chicken cake also has various variations, now has a banana flavor, and orange cake. 

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Difficult

Easy

Servings

4

Preparation time

6 min

Cooking Time

10 min

Ingredients

  • 90g Low gluten flour 
  • 1 tbsp Cooking oil
  • 3 Eggs
  • 60g Granulated sugar

Instructions

1

Pour the 3 eggs into a bowl and add sugar

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2

Use a whipper to mix 

3

Continue to mix until the colors becomes white and foamy

4

Sieve the flour in the eggs

5

Pour in the cooking oil and mix well

6

Prepare the mold with the papers

7

Pour the egg paste in to the paper cups

8

Preheat the oven to 180 degrees, and bake for 20 minutes

9

Take out once the shell it's becoming gold, let it cool and enjoy.