Category Archives for "Seafood"

Chinese Tiger Prawn recipe

Tiger prawn is a kind of shrimp that has this name because of it’s large size and markings that resembles a tiger, it can be called the king of the prawns. The Tiger prawn meat is succulent sweet, elastic, it literally looks, tastes, and smells wonderful with just adding some shallot, onion, ginger and a […]

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Chinese Fried Shrimp recipe

This is a very simple recipe, you only need to deep-fry the shrimp. Frying shrimp takes five minutes, at most, even for ones that are quite large. Once the shrimp are fried, you can toss them with green onions, and red chili pepper flakes. They really are finger-licking good, brings together all the palates of […]

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Chinese Fried Crab Recipe

Quick Navigation IngredientsInstructions In this recipe we will use “Shanghai hairy crab”. The crab is known as the Chinese mitten crab and is very rich of nutrients. It is widely distributed in the long coastline of the Liaohe River to the Pearl River in the north of China. Among them, the Yangtze River has the […]

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Chinese King Crab recipe

Quick Navigation IngredientsInstructions King Crabs are usually cooked with ginger and scallion method, but we wanted something different, something more asian.PS. Remove all the parts that can’t be eaten, cut the crab in small pieces.Difficult Easy Servings 4 Preparation time 10 min Cooking Time 20 min Ingredients 1 King crab 1/2 green pepper 1/2 red […]

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Chinese Fried Pomfret Fish Recipe

Quick Navigation IngredientsInstructions Pomfret fish It is rich in protein, unsaturated fatty acids and various trace elements. It also has the benefits of nourishing blood, nourishing the stomach and improving essence. This recipe is very simple, fast and delicious we will just add some Asian vibe. We will use an electric baking pan.Difficult Easy Servings 4 […]

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