Category Archives for "Pork"

Chinese Pork Noodles Soup Recipe

This dish is one of the top selling in the Chinese noodles fast food. Super delicious and super simply to make it at home. All you need is some of the most common Chinese ingredient that you always need to stash at home when it comes to Asian or Chinese recipes like Lao Gan Ma […]

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Chinese Salted Pork Belly Recipe

Speaking of pork belly, I think it is more delicious than sausage. Marinated and dried pork is simply sauteed and cooked with vegetables in the Chinese cuisine.Salty and fragrant salted pork is often accompanied by Fried Chinese chives. Celery has unique fragrance and rich dietary fiber. It is spring, when celery is the most beautiful […]

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Chinese Taro Recipe

What is Taro? is an edible tuber of a tropical plant, It resembles the shape of a potato but is smaller in size. The skin is light brown, rough, like a thin bark, while the pulp is usually white, although it can be characterized by violet or yellow. Glycogen is the main ingredient of taro. The […]

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Chinese Roast Pig Recipe

Quick Navigation IngredientsInstructions Chinese roast pig is very famous for being crispy outside a tender inside, this dish can be served cold or hot, you will discover new flavor textures in both ways. To make this roast pork delicious we used a long process, to achieve the crispy and bitter-sweet flavor and s the marinating […]

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Chinese Steamed Spare Ribs Recipe

Quick Navigation IngredientsInstructions Steamed spare ribs is very common in Guangdong or in every Dim sum restaurant, unfortunately in restaurants they will charge you 9/10$ for 5/6 ribs with this recipe fortunately you can eat as much as you want for the same amount of money, perfect with steamed rice as well. The steaming process […]

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